George Foreman Teriyaki Chicken Burgers
Ingredients:
4 boneless skinless/chicken breasts
1/2 cup teriyaki sauce
4 hamburger buns, potato or gourmet style
4 slices pineapple, drained
2 Tablespoons mayonnaise
Directions:
Place chicken breasts in glass dish and smother with
teriyaki sauce; turn breasts over to cover thoroughly.
Marinate as long as possible, preferably in the fridge
overnight. 15-30 minutes if you're in a hurry.
Brush or wipe your George Foreman Grill with cooking oil
and preheat.
Place chicken in the George Foreman Grill and close the lid. Grill 6-7
minutes or until chicken is done. Chicken breasts
should be cooked to an internal temperature of
170*F. Exact grilling times will depend on the heat
of your grill/pan as well as on the thickness of the
chicken breast.
Chicken is done if, when pierced,
the juices run clear or the breast is no longer pink
inside. Spread mayonnaise on each bun, top and
bottom. Place each cooked chicken breast on bun
and top with a pineapple slice.
4 boneless skinless/chicken breasts
1/2 cup teriyaki sauce
4 hamburger buns, potato or gourmet style
4 slices pineapple, drained
2 Tablespoons mayonnaise
Directions:
Place chicken breasts in glass dish and smother with
teriyaki sauce; turn breasts over to cover thoroughly.
Marinate as long as possible, preferably in the fridge
overnight. 15-30 minutes if you're in a hurry.
Brush or wipe your George Foreman Grill with cooking oil
and preheat.
Place chicken in the George Foreman Grill and close the lid. Grill 6-7
minutes or until chicken is done. Chicken breasts
should be cooked to an internal temperature of
170*F. Exact grilling times will depend on the heat
of your grill/pan as well as on the thickness of the
chicken breast.
Chicken is done if, when pierced,
the juices run clear or the breast is no longer pink
inside. Spread mayonnaise on each bun, top and
bottom. Place each cooked chicken breast on bun
and top with a pineapple slice.
Tags:
posted by Bradley47 at
5:30 PM
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