Grilled Chicken Quesadillas Recipe

Ingredients:

1 teaspoon vegetable oil
1 1/2 cup chopped green bell pepper
1 cup minced purple onion
2 teaspoons cumin
2 cups cooked chicken breast
14 1/2 ounces can diced tomatoes -- drained
1/4 cup minced fresh cilantro
1/4 teaspoon salt
1/4 teaspoon ground pepper
8 (8-inch) flour tortillas
3/4 cup shredded Monterey Jack cheese
butter flavored cooking spray
fresh cilantro sprigs -- optional

Directions:

Place oil in a large nonstick skillet over medium-high heat until hot. Add chopped pepper and onion; cook 3 minutes, stirring often. Add cumin, and cook 1 minute, stirring often. Add chicken and tomato; cook 3 minutes, stirring often. Stir in minced cilantro, salt, and ground pepper.

Place about 1/2 cup chicken mixture on half of each tortilla. Sprinkle cheese evenly over chicken mixture on tortillas; fold tortillas in half. Grill on George Foreman grill until lightly browned and cheese is melted. Set aside, and keep warm. Repeat procedure with remaining tortillas. Garnish with cilantro sprigs, if desired. Serve immediately.

Tags: chicken quesadillas recipe, george foreman grill recipes, grill recipes