George Foreman Grill Cooking Times
George Foreman Grilling Times
Meats | Grilling Times |
Boneless Steak | Marinate if desired. Steak should be 1/2 - 1″ thick. Grill for 4 - 7 minutes for medium rare, 6 - 9 minutes for medium. |
Chicken Breasts | Use only boneless products. Chicken breasts can be cooked as is, or pounded for quicker cooking time. Grill until thoroughly done, about 4 - 6 minutes. |
Fish Fillets | Cook until fillets flake easily when tested with a fork. Grill for 2 - 3 minutes per 1/2″ of thickness. |
Fish Steaks | Tuna, salmon, halibut, swordfish steaks should be 1/2 - 1″ thick. Marinate before cooking if desired. Grill for 2 - 3 minutes for each 1/2″ thickness. |
Ground Beef Patties | Patties should be 1/2 - 3/4″ thick. Grill until thoroughly cooked. Cook for 5 - 8 minutes. |
Ham Steak | Precooked ham steaks should be grilled until heated through, 3 - 5 minutes. |
Hot Dogs and Sausages | For precooked products, cook until heated through, 2 - 3 minutes. For raw products, first precook in skillet until almost done, then finish cooking on grill 4 - 6 minutes until thoroughly cooked. |
Lamb Chops | Chops should be boneless, 1/2 - 1″ thick. Grill for 6 - 8 minutes. |
Pork Chops | Use only boneless products, 1/2 - 3/4″ thick. Grill until only slightly pink in center, about 6 - 8 minutes. |
Pork Tenderloin | Cut boneless tenderloin in half lengthwise. Cook for 6 - 9 minutes. |
Shrimp | Grill until shrimp turn pink and are springy to the touch. Cook for 2-1/2 - 4 minutes. |
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