George Foreman Grill Recipes: George Foreman Grill Cooking Times

George Foreman Grilling Times

Meats	Grilling Times
Boneless Steak	Marinate if desired. Steak should be 1/2 - 1″ thick. Grill for 4 - 7 minutes for medium rare, 6 - 9 minutes for medium.
Chicken Breasts	Use only boneless products. Chicken breasts can be cooked as is, or pounded for quicker cooking time. Grill until thoroughly done, about 4 - 6 minutes.
Fish Fillets	Cook until fillets flake easily when tested with a fork. Grill for 2 - 3 minutes per 1/2″ of thickness.
Fish Steaks	Tuna, salmon, halibut, swordfish steaks should be 1/2 - 1″ thick. Marinate before cooking if desired. Grill for 2 - 3 minutes for each 1/2″ thickness.
Ground Beef Patties	Patties should be 1/2 - 3/4″ thick. Grill until thoroughly cooked. Cook for 5 - 8 minutes.
Ham Steak	Precooked ham steaks should be grilled until heated through, 3 - 5 minutes.
Hot Dogs and Sausages	For precooked products, cook until heated through, 2 - 3 minutes. For raw products, first precook in skillet until almost done, then finish cooking on grill 4 - 6 minutes until thoroughly cooked.
Lamb Chops	Chops should be boneless, 1/2 - 1″ thick. Grill for 6 - 8 minutes.
Pork Chops	Use only boneless products, 1/2 - 3/4″ thick. Grill until only slightly pink in center, about 6 - 8 minutes.
Pork Tenderloin	Cut boneless tenderloin in half lengthwise. Cook for 6 - 9 minutes.
Shrimp	Grill until shrimp turn pink and are springy to the touch. Cook for 2-1/2 - 4 minutes.