George Foreman Teriyaki Chicken Burgers

Ingredients:

4 boneless skinless/chicken breasts
1/2 cup teriyaki sauce
4 hamburger buns, potato or gourmet style
4 slices pineapple, drained
2 Tablespoons mayonnaise

Directions:

Place chicken breasts in glass dish and smother with
teriyaki sauce; turn breasts over to cover thoroughly.
Marinate as long as possible, preferably in the fridge
overnight. 15-30 minutes if you're in a hurry.

Brush or wipe your George Foreman Grill with cooking oil
and preheat.

Place chicken in the George Foreman Grill and close the lid. Grill 6-7
minutes or until chicken is done. Chicken breasts
should be cooked to an internal temperature of
170*F. Exact grilling times will depend on the heat
of your grill/pan as well as on the thickness of the
chicken breast.

Chicken is done if, when pierced,
the juices run clear or the breast is no longer pink
inside. Spread mayonnaise on each bun, top and
bottom. Place each cooked chicken breast on bun
and top with a pineapple slice.

Tags: george foreman grill recipes, indoor grill recipes, teriyaki chicken burgers

Buffalo Chicken Panini Recipe

Ingredients:

6 ounces cooked chicken
2 tsp. diced green onions
1/4 cup blue cheese
1/2 cup baby spinach
2 tsp. mayonnaise
2-3 teaspoons buffalo wing
sauce (bottle variety)
4 slices bread, your choice

Brush or wipe your George Foreman Grill with cooking
oil and preheat.

Combine mayo and wing sauce. Spread top and bottom
of inside of sandwich with this mayo mixture. Assemble
sandwich layering chicken, onion, spinach, and cheese.

Place in the grill and toast until heated through and
cheese has melted.

Tags: george foreman grill recipes, buffalo chicken panini recipe, grilled chicken panini recipe

Cranberry Turkey Burgers Recipe

Ingredients:

1 1/4 lbs ground turkey breast
1 small granny smith apples, finely chopped
1 small white onion, chopped
1/2 cup celery, from the heart of the stalk finely chopped
1/2 cup cranberries, fresh or thawed frozen (not sweetened)
1 tsp poultry seasoning
salt and pepper (to taste)

Toppings:

1 cup fat-free mayonnaise or plain fat-free yogurt
1 cup cranberries, fresh or frozen (or 1 cup prepared cranberry sauce)
1 tbsp Splenda (granular)
1/4 cup water
10 leaves bibb lettuce

Directions:

Preheat George Foreman grill.

Combine first seven ingredients and form into 5 patties. Cook patties 5 to 6 minutes on each side.

Mix cranberries for topping with Splenda and water in a covered dish. Microwave cranberry mixture for 2 or 3 minutes on medium heat, until cranberries have popped and the water has reduced. Cool mixture before stirring into yogurt or mayonnaise.

Generously top burgers with cranberry topping and lettuce.

Serves: 5

Tags: george foreman grill recipes, turkey burgers recipe, cranberry turkey burgers, grilled turkey burgers

Grilled Lemon Pepper Tuna Recipe

Ingredients:

• 4 (6 oz.) tuna steaks
• 2 Tbsp. olive oil
• 2 Tbsp. lemon juice
• 1/2 tsp. lemon pepper seasoning
• 1/2 tsp. salt
• 1 tsp. grated lemon peel

Directions:

Combine oil, lemon pepper, salt, and lemon peel and rub into tuna steaks. Cover and refrigerate tuna for 1-2 hours. Cook on George Foreman two sided grill for 2-3 minutes per each 1/2" of meat thickness, until done as desired. Can also cook on charcoal or gas grill, 5-8 minutes, turning once, until done. 4 servings

Tags: george foreman grill recipes, grilled tuna steaks, lemon pepper tuna recipe, george foreman grills

George Foreman Grilled Salmon Recipe

Ingredients:

2 cups coarsely chopped fresh pineapple
1/2 cup chopped red sweet pepper
1/4 cup finely chopped red onion
3 tablespoons lime juice
1 tablespoon snipped fresh cilantro or chives
1 tablespoon honey
1 small fresh jalapeno pepper, seeded and finely chopped
1 1-pound fresh skinless salmon filet, 1 inch thick
1/4 teaspoon ground cumin

Directions:

Use a medium bowl to combine pineapple, sweet pepper, onion, 2 tablespoons of the lime juice, the cilantro, honey, and jalapeno pepper. Cover and refrigerate up to 2 hours.

Rinse filets. Pat dry with paper towels. Cut into 4 serving pieces. Brush both sides of fish with the remaining lime juice and sprinkle with cumin.

Place on the grill, tucking under any thin edges. Cook for 4 to 6 minues, until flakes easily. Serve with salsa.

Serves: 4

Tags: george foreman grill recipes, grilling recipes, grilled salmon recipe, george foreman grills

George Foreman Grilled Catfish Recipe

Ingredients:

2 pounds catfish filets
seasoning salt to taste
lemon pepper
olive oil

Directions:

Heat grill for about 2 minutes. In a large bowl, place fillets and season with salt, and lemon pepper. Coat generously with olive oil. Sprinkle a bit more lemon pepper. Place on George Foreman grill and let cook for about ten minutes. I usually grill about four fillets at a time on a family sized grill. I also tend to like my fillets cooked a little longer. This recipe has been a huge success for me at dinners and get-togethers.

Tags: george foreman grill recipes, george foreman grills, grilled catfish recipe

George Foreman Bacon and Cheese Sandwich

4 strips bacon -- cooked and drained
2 slices American cheese
2 slices bread
2 teaspoons butter

Lightly butter one side of the bread slices. Place cheese on the unbuttered side of one slice of bread. Place bacon strips over top of cheese. Cover with other slice of bread, buttered side up. Place sandwich on George Foreman Grill and close lid. Grill 4 minutes or until golden brown and cheese is melted.

Tags: george foreman grill recipes, bacon and cheese sandwich, george foreman grills

George Foreman Chicken Sandwich Recipe

Ingredients:

4 boneless chicken breast
olive oil
coarse salt
fresh ground pepper
avo classic spicy guacamole
swiss cheese
lettuce
tomato
4 sandwich bun

Directions:

Pre-heat George Foreman Grill.
Wash & dry chicken breasts.
Dip in olive both sides.
Salt & Pepper.
Place chicken on grill and grill for 5 minute on one side then flip and grill another 5 minute.
Take chicken off then slice each chicken in half lenghtwise and place on bun.
Top with Swiss cheese.
Then guacamole.
Then tomato & lettuce.

Tags: george foreman grill recipes, grilled chicken sandwich recipe, grilled chicken recipes

George Foreman Grill Cooking Times

George Foreman Grilling Times

Meats	Grilling Times
Boneless Steak	Marinate if desired. Steak should be 1/2 - 1″ thick. Grill for 4 - 7 minutes for medium rare, 6 - 9 minutes for medium.
Chicken Breasts	Use only boneless products. Chicken breasts can be cooked as is, or pounded for quicker cooking time. Grill until thoroughly done, about 4 - 6 minutes.
Fish Fillets	Cook until fillets flake easily when tested with a fork. Grill for 2 - 3 minutes per 1/2″ of thickness.
Fish Steaks	Tuna, salmon, halibut, swordfish steaks should be 1/2 - 1″ thick. Marinate before cooking if desired. Grill for 2 - 3 minutes for each 1/2″ thickness.
Ground Beef Patties	Patties should be 1/2 - 3/4″ thick. Grill until thoroughly cooked. Cook for 5 - 8 minutes.
Ham Steak	Precooked ham steaks should be grilled until heated through, 3 - 5 minutes.
Hot Dogs and Sausages	For precooked products, cook until heated through, 2 - 3 minutes. For raw products, first precook in skillet until almost done, then finish cooking on grill 4 - 6 minutes until thoroughly cooked.
Lamb Chops	Chops should be boneless, 1/2 - 1″ thick. Grill for 6 - 8 minutes.
Pork Chops	Use only boneless products, 1/2 - 3/4″ thick. Grill until only slightly pink in center, about 6 - 8 minutes.
Pork Tenderloin	Cut boneless tenderloin in half lengthwise. Cook for 6 - 9 minutes.
Shrimp	Grill until shrimp turn pink and are springy to the touch. Cook for 2-1/2 - 4 minutes.

Tags: george foreman grill cooking times, george foreman grills, george foreman grilling times

Grilled Chicken Quesadillas Recipe

Ingredients:

1 teaspoon vegetable oil
1 1/2 cup chopped green bell pepper
1 cup minced purple onion
2 teaspoons cumin
2 cups cooked chicken breast
14 1/2 ounces can diced tomatoes -- drained
1/4 cup minced fresh cilantro
1/4 teaspoon salt
1/4 teaspoon ground pepper
8 (8-inch) flour tortillas
3/4 cup shredded Monterey Jack cheese
butter flavored cooking spray
fresh cilantro sprigs -- optional

Directions:

Place oil in a large nonstick skillet over medium-high heat until hot. Add chopped pepper and onion; cook 3 minutes, stirring often. Add cumin, and cook 1 minute, stirring often. Add chicken and tomato; cook 3 minutes, stirring often. Stir in minced cilantro, salt, and ground pepper.

Place about 1/2 cup chicken mixture on half of each tortilla. Sprinkle cheese evenly over chicken mixture on tortillas; fold tortillas in half. Grill on George Foreman grill until lightly browned and cheese is melted. Set aside, and keep warm. Repeat procedure with remaining tortillas. Garnish with cilantro sprigs, if desired. Serve immediately.

Tags: chicken quesadillas recipe, george foreman grill recipes, grill recipes

Citrus Grilled Chicken Recipe

Ingredients:

• 1/3 cup honey
• 1/3 cup orange juice
• 1/4 cup lemon juice
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 3 cloves garlic, minced
• 3 Tbsp. oil
• 6 boneless, skinless chicken breasts

Directions:

In ziplock plastic food bag or shallow pan combine honey, juices, salt, pepper, garlic and oil. Add chicken, seal bag, and turn to coat chicken. Marinate in refrigerator for 2-3 hours. Remove chicken from marinade. If you want to serve the marinade as a sauce, bring it to a boil in a small saucepan and boil hard for 3-4 minutes until reduced. Grill chicken on two sided grill for 4-6 minutes until thoroughly cooked. Serve with reduced marinade as sauce if desired.

6 servings

Tags: george foreman grill recipes, george foreman grills, grilled chicken recipes

George Foreman Barbecue Chicken Recipe

Ingredients:

• 2 Tbsp. brown sugar
• 1 tsp. dry mustard
• 1 cup ketchup
• 1/4 cup water
• 2 Tbsp. apple cider vinegar
• 1/2 tsp. onion powder
• 1/8 pepper
• 2 lbs. boneless, skinless chicken breasts

Directions:

Combine all ingredients except chicken in a small saucepan and cook over medium heat until boiling. Reduce heat and simmer for 5 minutes. Cool for 30 minutes. Brush on chicken breasts; cover meat and remaining marinade and refrigerate for 1-2 hours. Bring remaining marinade to a boil again and cook for 2-3 minutes. Meanwhile, remove chicken from marinade and cook on George Foreman two sided grill for 4-6 minutes until thoroughly cooked. Serve with hot marinade.

4-6 servings

Tags: george foreman grill recipes, george foreman grills, barbecue chicken recipe, grilled chicken recipe