Mexican Steak Salad

Ingredients:

• 15 oz. can kidney beans, rinsed and drained
• 10 oz. pkg. mixed salad greens
• 1 avocado, peeled and chopped
• 5 plum tomatoes, chopped
• 2 cups shredded Cheddar cheese
• 1 cup salsa
• 1 lb. boneless sirloin steak
• 1 cup French salad dressing
• 2 cups crushed tortilla chips

Directions:

In large bowl combine beans, salad greens, avocado, tomatoes, and cheese and toss to combine. Add salsa and toss to combine. Brush steak with 2 Tbsp. french salad dressing and grill steak on George Foreman grill for 5-8 minutes until medium doneness. Remove steak from grill, cover and let sit for 5 minutes. Slice against the grain into 1/4" thick slices and place on salad. Drizzle with french dressing and top with tortilla chips. Serve immediately. 8 servings

Tags: george foreman grill recipes, indoor grill recipes, mexican steak salad, george foreman grills