George Foreman Grill Recipes

Mexican Steak Salad

2009-07-05T11:13:00.001-05:00

Ingredients:

15 oz. can kidney beans, rinsed and drained
10 oz. pkg. mixed salad greens
1 avocado, peeled and chopped
5 plum tomatoes, chopped
2 cups shredded Cheddar cheese
1 cup salsa
1 lb. boneless sirloin steak
1 cup French salad dressing
2 cups crushed tortilla chips

Directions:

In large bowl combine beans, salad greens, avocado, tomatoes, and cheese and toss to combine. Add salsa and toss to combine. Brush steak with 2 Tbsp. french salad dressing and grill steak on George Foreman grill for 5-8 minutes until medium doneness. Remove steak from grill, cover and let sit for 5 minutes. Slice against the grain into 1/4" thick slices and place on salad. Drizzle with french dressing and top with tortilla chips. Serve immediately. 8 servings

George Foreman Teriyaki Chicken Burgers

2009-06-24T17:30:00.002-05:00

Ingredients:

4 boneless skinless/chicken breasts
1/2 cup teriyaki sauce
4 hamburger buns, potato or gourmet style
4 slices pineapple, drained
2 Tablespoons mayonnaise

Directions:

Place chicken breasts in glass dish and smother with
teriyaki sauce; turn breasts over to cover thoroughly.
Marinate as long as possible, preferably in the fridge
overnight. 15-30 minutes if you're in a hurry.

Brush or wipe your George Foreman Grill with cooking oil
and preheat.

Place chicken in the George Foreman Grill and close the lid. Grill 6-7
minutes or until chicken is done. Chicken breasts
should be cooked to an internal temperature of
170*F. Exact grilling times will depend on the heat
of your grill/pan as well as on the thickness of the
chicken breast.

Chicken is done if, when pierced,
the juices run clear or the breast is no longer pink
inside. Spread mayonnaise on each bun, top and
bottom. Place each cooked chicken breast on bun
and top with a pineapple slice.

Buffalo Chicken Panini Recipe

2009-06-15T10:18:00.002-05:00

Ingredients:

6 ounces cooked chicken
2 tsp. diced green onions
1/4 cup blue cheese
1/2 cup baby spinach
2 tsp. mayonnaise
2-3 teaspoons buffalo wing
sauce (bottle variety)
4 slices bread, your choice

Brush or wipe your George Foreman Grill with cooking
oil and preheat.

Combine mayo and wing sauce. Spread top and bottom
of inside of sandwich with this mayo mixture. Assemble
sandwich layering chicken, onion, spinach, and cheese.

Place in the grill and toast until heated through and
cheese has melted.

Cranberry Turkey Burgers Recipe

2009-06-14T15:27:00.001-05:00

Ingredients:

1 1/4 lbs ground turkey breast
1 small granny smith apples, finely chopped
1 small white onion, chopped
1/2 cup celery, from the heart of the stalk finely chopped
1/2 cup cranberries, fresh or thawed frozen (not sweetened)
1 tsp poultry seasoning
salt and pepper (to taste)

Toppings:

1 cup fat-free mayonnaise or plain fat-free yogurt
1 cup cranberries, fresh or frozen (or 1 cup prepared cranberry sauce)
1 tbsp Splenda (granular)
1/4 cup water
10 leaves bibb lettuce

Directions:

Preheat George Foreman grill.

Combine first seven ingredients and form into 5 patties. Cook patties 5 to 6 minutes on each side.

Mix cranberries for topping with Splenda and water in a covered dish. Microwave cranberry mixture for 2 or 3 minutes on medium heat, until cranberries have popped and the water has reduced. Cool mixture before stirring into yogurt or mayonnaise.

Generously top burgers with cranberry topping and lettuce.

Serves: 5

Grilled Lemon Pepper Tuna Recipe

2009-06-13T14:38:00.002-05:00

Ingredients:

4 (6 oz.) tuna steaks
2 Tbsp. olive oil
2 Tbsp. lemon juice
1/2 tsp. lemon pepper seasoning
1/2 tsp. salt
1 tsp. grated lemon peel

Directions:

Combine oil, lemon pepper, salt, and lemon peel and rub into tuna steaks. Cover and refrigerate tuna for 1-2 hours. Cook on George Foreman two sided grill for 2-3 minutes per each 1/2" of meat thickness, until done as desired. Can also cook on charcoal or gas grill, 5-8 minutes, turning once, until done. 4 servings

George Foreman Grilled Salmon Recipe

2009-06-12T19:51:00.001-05:00

Ingredients:

2 cups coarsely chopped fresh pineapple
1/2 cup chopped red sweet pepper
1/4 cup finely chopped red onion
3 tablespoons lime juice
1 tablespoon snipped fresh cilantro or chives
1 tablespoon honey
1 small fresh jalapeno pepper, seeded and finely chopped
1 1-pound fresh skinless salmon filet, 1 inch thick
1/4 teaspoon ground cumin

Directions:

Use a medium bowl to combine pineapple, sweet pepper, onion, 2 tablespoons of the lime juice, the cilantro, honey, and jalapeno pepper. Cover and refrigerate up to 2 hours.

Rinse filets. Pat dry with paper towels. Cut into 4 serving pieces. Brush both sides of fish with the remaining lime juice and sprinkle with cumin.

Place on the grill, tucking under any thin edges. Cook for 4 to 6 minues, until flakes easily. Serve with salsa.

Serves: 4

George Foreman Grilled Catfish Recipe

2009-06-11T07:46:00.000-05:00

Ingredients:

2 pounds catfish filets
seasoning salt to taste
lemon pepper
olive oil

Directions:

Heat grill for about 2 minutes. In a large bowl, place fillets and season with salt, and lemon pepper. Coat generously with olive oil. Sprinkle a bit more lemon pepper. Place on George Foreman grill and let cook for about ten minutes. I usually grill about four fillets at a time on a family sized grill. I also tend to like my fillets cooked a little longer. This recipe has been a huge success for me at dinners and get-togethers.

George Foreman Bacon and Cheese Sandwich

2009-06-09T17:11:00.001-05:00

4 strips bacon -- cooked and drained
2 slices American cheese
2 slices bread
2 teaspoons butter

Lightly butter one side of the bread slices. Place cheese on the unbuttered side of one slice of bread. Place bacon strips over top of cheese. Cover with other slice of bread, buttered side up. Place sandwich on George Foreman Grill and close lid. Grill 4 minutes or until golden brown and cheese is melted.

George Foreman Chicken Sandwich Recipe

2009-06-06T07:00:00.001-05:00

Ingredients:

4 boneless chicken breast

olive oil

coarse salt

fresh ground pepper

avo classic spicy guacamole

swiss cheese

lettuce

tomato

4 sandwich bun

Directions:

Pre-heat George Foreman Grill.

Wash & dry chicken breasts.

Dip in olive both sides.

Salt & Pepper.

Place chicken on grill and grill for 5 minute on one side then flip and grill another 5 minute.

Take chicken off then slice each chicken in half lenghtwise and place on bun.

Top with Swiss cheese.

Then guacamole.

Then tomato & lettuce.

George Foreman Grill Cooking Times

2009-06-05T13:02:00.002-05:00

George Foreman Grilling Times

Meats	Grilling Times
Boneless Steak	Marinate if desired. Steak should be 1/2 - 1″ thick. Grill for 4 - 7 minutes for medium rare, 6 - 9 minutes for medium.
Chicken Breasts	Use only boneless products. Chicken breasts can be cooked as is, or pounded for quicker cooking time. Grill until thoroughly done, about 4 - 6 minutes.
Fish Fillets	Cook until fillets flake easily when tested with a fork. Grill for 2 - 3 minutes per 1/2″ of thickness.
Fish Steaks	Tuna, salmon, halibut, swordfish steaks should be 1/2 - 1″ thick. Marinate before cooking if desired. Grill for 2 - 3 minutes for each 1/2″ thickness.
Ground Beef Patties	Patties should be 1/2 - 3/4″ thick. Grill until thoroughly cooked. Cook for 5 - 8 minutes.
Ham Steak	Precooked ham steaks should be grilled until heated through, 3 - 5 minutes.
Hot Dogs and Sausages	For precooked products, cook until heated through, 2 - 3 minutes. For raw products, first precook in skillet until almost done, then finish cooking on grill 4 - 6 minutes until thoroughly cooked.
Lamb Chops	Chops should be boneless, 1/2 - 1″ thick. Grill for 6 - 8 minutes.
Pork Chops	Use only boneless products, 1/2 - 3/4″ thick. Grill until only slightly pink in center, about 6 - 8 minutes.
Pork Tenderloin	Cut boneless tenderloin in half lengthwise. Cook for 6 - 9 minutes.
Shrimp	Grill until shrimp turn pink and are springy to the touch. Cook for 2-1/2 - 4 minutes.

Grilled Chicken Quesadillas Recipe

2009-06-04T07:44:00.002-05:00

Ingredients:

1 teaspoon vegetable oil
1 1/2 cup chopped green bell pepper
1 cup minced purple onion
2 teaspoons cumin
2 cups cooked chicken breast
14 1/2 ounces can diced tomatoes -- drained
1/4 cup minced fresh cilantro
1/4 teaspoon salt
1/4 teaspoon ground pepper
8 (8-inch) flour tortillas
3/4 cup shredded Monterey Jack cheese
butter flavored cooking spray
fresh cilantro sprigs -- optional

Directions:

Place oil in a large nonstick skillet over medium-high heat until hot. Add chopped pepper and onion; cook 3 minutes, stirring often. Add cumin, and cook 1 minute, stirring often. Add chicken and tomato; cook 3 minutes, stirring often. Stir in minced cilantro, salt, and ground pepper.

Place about 1/2 cup chicken mixture on half of each tortilla. Sprinkle cheese evenly over chicken mixture on tortillas; fold tortillas in half. Grill on George Foreman grill until lightly browned and cheese is melted. Set aside, and keep warm. Repeat procedure with remaining tortillas. Garnish with cilantro sprigs, if desired. Serve immediately.

Citrus Grilled Chicken Recipe

2009-06-02T16:42:00.002-05:00

Ingredients:

1/3 cup honey
1/3 cup orange juice
1/4 cup lemon juice
1/2 tsp. salt
1/8 tsp. pepper
3 cloves garlic, minced
3 Tbsp. oil
6 boneless, skinless chicken breasts

Directions:

In ziplock plastic food bag or shallow pan combine honey, juices, salt, pepper, garlic and oil. Add chicken, seal bag, and turn to coat chicken. Marinate in refrigerator for 2-3 hours. Remove chicken from marinade. If you want to serve the marinade as a sauce, bring it to a boil in a small saucepan and boil hard for 3-4 minutes until reduced. Grill chicken on two sided grill for 4-6 minutes until thoroughly cooked. Serve with reduced marinade as sauce if desired.

6 servings

George Foreman Barbecue Chicken Recipe

2009-06-01T09:21:00.002-05:00

Ingredients:

2 Tbsp. brown sugar
1 tsp. dry mustard
1 cup ketchup
1/4 cup water
2 Tbsp. apple cider vinegar
1/2 tsp. onion powder
1/8 pepper
2 lbs. boneless, skinless chicken breasts

Directions:

Combine all ingredients except chicken in a small saucepan and cook over medium heat until boiling. Reduce heat and simmer for 5 minutes. Cool for 30 minutes. Brush on chicken breasts; cover meat and remaining marinade and refrigerate for 1-2 hours. Bring remaining marinade to a boil again and cook for 2-3 minutes. Meanwhile, remove chicken from marinade and cook on George Foreman two sided grill for 4-6 minutes until thoroughly cooked. Serve with hot marinade.

4-6 servings

Grilled Tuna Melts Recipe

2009-05-31T18:31:00.002-05:00

Ingredients:

8 slices whole wheat bread
6 oz. can chunk tuna, drained
1/3 cup mayonnaise
4 slices American cheese, diced
1 tomato, sliced
1 Tbsp. butter

Directions:

Combine tuna, mayonnaise and cheese in small bowl and mix gently until combined. Make sandwiches with tuna mixture, bread and tomatoes. Spread butter thinly on outsides of sandwiches. Preheat George Foreman or two sided indoor grill. Grill sandwiches on grill for 2-4 minutes, until bread is golden brown and filling is hot.

Makes 4 sandwiches

Grilled Lemon Oregano Chicken

2009-05-31T06:46:00.001-05:00

This is delicious cooked on the George Foreman grill!

1/2 teaspoon grated lemon peel
2 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon dried oregano
2 to 3 cloves garlic, crushed
4 boneless, skinless chicken breast halves
(pounded to about 1/2 inch thick)

Combine all marinade ingredients. Add chicken breast halves to the marinade. Marinate in the refrigerator for at least 2 hours.

Grill until done (approximately 4 to 5 minutes on the George Foreman grill).

Grilled Orange Chicken Recipe

2009-05-30T18:39:00.001-05:00

Ingredients:

3 chopped orange segments
1/4 cup orange juice (no pulp)
1/4 cup extra virgin olive oil
2 tsp lime juice
3 garlic cloves, minced
1 tsp dried thyme
1 tsp dried oregano
1 tsp salt
1 tsp black pepper
1 lb boneless skinless chicken breasts

Directions:

Place all ingredients into a Zip-Loc bag. Massage the bag for a minute or so. Put bag in the refrigerator for about an hour.

When desired time has passed, take out the bag and remove the chicken breasts. Grill chicken for around 4 to 8 minutes, or until juices run clear.

Serves: 4

George Foreman Steak Recipe

2009-05-30T13:47:00.003-05:00

George Foreman Grill Steak Recipe from george-foreman-grill-recipes.blogspot.com

Ingredients:

4 tablespoons soy sauce
2 cloves garlic, minced
2 teaspoons honey
4 (6 oz.) steaks

Directions:

Combine first three ingredients. Marinate the steak in the mixture for approximately 1 hour in refrigerator. Heat the grilling machine for 3 to 5 minutes. Place the marinated steak onto the preheated grill. Grill for 3 minutes, open grill, add the rest of the marinade sauce to the top of the steaks. Grill 1 additional minute.

Serves 4